Smoked Turkey, Brie, Green Apple, and Watercress Sandwich

This baguette sandwich is a meal in itself. Serve it with a glass of crisp Chardonnay.

Yield: 4 servings (serving size: 1 portion)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 337
  • Calories from fat: 29%
  • Fat: 10.7g
  • Saturated fat: 5.3g
  • Monounsaturated fat: 3.1g
  • Polyunsaturated fat: 0.7g
  • Protein: 19.4g
  • Carbohydrate: 40.8g
  • Fiber: 2.5g
  • Cholesterol: 45mg
  • Iron: 3.5mg
  • Sodium: 926mg
  • Calcium: 114mg


  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons mustard
  • 1 (8-ounce) French bread baguette
  • 6 ounces thinly sliced smoked turkey breast
  • 1/4 pound Brie cheese, thinly sliced
  • 1 cup trimmed watercress
  • 1 cup thinly sliced peeled Granny Smith apple
  • 1/8 teaspoon freshly ground black pepper


  1. Preheat oven to 350°.
  2. Combine honey and mustard in a small bowl. Cut bread in half lengthwise; place on a baking sheet. Spread honey mixture on bottom half of loaf; top with turkey and cheese. Bake at 350° for 5 minutes or until cheese begins to melt.
  3. Arrange watercress and apple slices onto melted cheese; sprinkle with pepper. Cover with top half of loaf, and cut into 4 portions.
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