Smoked Turkey, Brie, Green Apple, and Watercress Sandwich

This baguette sandwich is a meal in itself. Serve it with a glass of crisp Chardonnay.


4 servings (serving size: 1 portion)

Recipe from

Cooking Light

Nutritional Information

Calories 337
Caloriesfromfat 29 %
Fat 10.7 g
Satfat 5.3 g
Monofat 3.1 g
Polyfat 0.7 g
Protein 19.4 g
Carbohydrate 40.8 g
Fiber 2.5 g
Cholesterol 45 mg
Iron 3.5 mg
Sodium 926 mg
Calcium 114 mg


1 1/2 tablespoons honey
1 1/2 tablespoons mustard
1 (8-ounce) French bread baguette
6 ounces thinly sliced smoked turkey breast
1/4 pound Brie cheese, thinly sliced
1 cup trimmed watercress
1 cup thinly sliced peeled Granny Smith apple
1/8 teaspoon freshly ground black pepper


Preheat oven to 350°.

Combine honey and mustard in a small bowl. Cut bread in half lengthwise; place on a baking sheet. Spread honey mixture on bottom half of loaf; top with turkey and cheese. Bake at 350° for 5 minutes or until cheese begins to melt.

Arrange watercress and apple slices onto melted cheese; sprinkle with pepper. Cover with top half of loaf, and cut into 4 portions.

Allison Fishman,

Cooking Light

August 2003
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