This baguette sandwich is a meal in itself. Serve it with a glass of crisp Chardonnay.
1 1/2 tablespoons honey
1 1/2 tablespoons mustard
1 (8-ounce) French bread baguette
6 ounces thinly sliced smoked turkey breast
1/4 pound Brie cheese, thinly sliced
1 cup trimmed watercress
1 cup thinly sliced peeled Granny Smith apple
1/8 teaspoon freshly ground black pepper
How to Make It
Preheat oven to 350°.
Combine honey and mustard in a small bowl. Cut bread in half lengthwise; place on a baking sheet. Spread honey mixture on bottom half of loaf; top with turkey and cheese. Bake at 350° for 5 minutes or until cheese begins to melt.
Arrange watercress and apple slices onto melted cheese; sprinkle with pepper. Cover with top half of loaf, and cut into 4 portions.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
Lovely with a nice Pinot Grigio. Comes together quickly. I used sourdough bread and a Bosc pear instead of baguette and apple, and I put it on my Panini maker for a few min. Came out great. Perfect dinner after a busy day.