This by far has been the best turkey breast we ever had. Incredibly moist and flavorful. No gravy required! I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. My husband smoked the turkey as the recipe specifies and let it rest. The meat is so tender that it is very easy to slice. We served with mashed potatoes and squash. If the weather is decent for Thanksgiving, this may very likely become an annual tradition. I just can't say enough about it.
Smoked Turkey Breast
CW1979 Posted: 11/03/13
brighteyes8 Posted: 11/28/13
This is hands down the best turkey I have ever tasted. It was bursting with moisture and smoky flavor and super tender too. Sodium level in the meat was perfect. No bland turkey here, and no need for any sauce or adornment. Perfect!