Smoked Turkey Breast

Ingredients

• Hickory wood chunks
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon dried rosemary
• 1 tablespoon pepper
• 1 (5-pound) bone-in turkey breast

Preparation

1. Soak wood chunks in water 1 hour.
2. Combine salt and next 3 ingredients; rub mixture over turkey breast.
3. Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
4. Drain wood chunks, and place on coals. Place water pan in smoker; add water to depth of fill line. Place turkey in center of lower food rack.
5. Cook, covered, 5 to 6 hours or until a meat thermometer inserted into thickest portion registers 170°, adding additional water to depth of fill line, if necessary. Remove from smoker; let stand 10 minutes before slicing.