Smoked Turkey-Blue Cheese Open-Faced Sandwiches from Souther Living

If you have leftover turkey....

Yield: 1 serving
Community Recipe from

Ingredients

  • fig paste or fig butter
  • ciabatta or french bread sliced & toasted
  • smoked turkey slices
  • soft-ripened blue-veined Brie
  • arugula
  • black pepper

Preparation

  1. Spread desired amount of fig paste or fig butter on toasted ciabatta or french bread slices. Top with smoked turkey slices and soft-ripened blue-veined Brie cheese. Place on a parchment paper-lined baking sheet. Bake at 425 degrees for minutes. Remove from oven. Top with arugula and sprinkle with pepper just before serving.
September 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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