Smoked Turkey-Blue Cheese Open-Faced Sandwiches from Souther Living
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- fig paste or fig butter
- ciabatta or french bread sliced & toasted
- smoked turkey slices
- soft-ripened blue-veined Brie
- black pepper
- Spread desired amount of fig paste or fig butter on toasted ciabatta or french bread slices. Top with smoked turkey slices and soft-ripened blue-veined Brie cheese. Place on a parchment paper-lined baking sheet. Bake at 425 degrees for minutes. Remove from oven. Top with arugula and sprinkle with pepper just before serving.
This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.
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Smoked Turkey-Blue Cheese Open-Faced Sandwiches from Souther Living Recipe at a Glance
- COURSE: Sandwiches