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Yield
6 servings (serving size: 1 cup)

How to Make It

Step 1

Combine all ingredients except vinegar in a Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour and 15 minutes.

Step 2

Stir in vinegar; discard bay leaf. Remove turkey leg from soup; discard skin. Remove meat from bone; discard bone. Shred meat into bite-sized pieces, and add to soup.

Step 3

carbo rating: 14

The Complete Step-by-Step Low Carb Cookbook

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