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Smoked Tuna Dip

Smoked Tuna Dip

Serve this flavorful hors d'oeuvre with crackers, carrot sticks, celery sticks, and green or red bell pepper strips.

Coastal Living JULY 2008

  • Yield: Makes about 2 cups

Ingredients

  • 2 (6-ounce) pouches hickory-smoked solid light tuna in water, drained
  • 1 tablespoon prepared horseradish
  • 3/4 cup mayonnaise
  • 1/3 cup coarsely chopped green onions
  • 1/8 teaspoon freshly ground black pepper

Preparation

Process all ingredients in a food processor until smooth.

Nutritional Information

Amount per serving
  • Calories: 58
  • Calories from fat: 9%
  • Fat: 0.6g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 8.2g
  • Carbohydrate: 5g
  • Fiber: 0.1g
  • Cholesterol: 19mg
  • Iron: 0.1mg
  • Sodium: 444mg
  • Calcium: 4mg
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Smoked Tuna Dip recipe

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