ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Smoked Tuna Dip

Yield Makes about 2 cups
Serve this flavorful hors d'oeuvre with crackers, carrot sticks, celery sticks, and green or red bell pepper strips.

Ingredients

  • 2 (6-ounce) pouches hickory-smoked solid light tuna in water, drained
  • 1 tablespoon prepared horseradish
  • 3/4 cup mayonnaise
  • 1/3 cup coarsely chopped green onions
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 58
  • caloriesfromfat 9 %
  • fat 0.6 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 8.2 g
  • carbohydrate 5 g
  • fiber 0.1 g
  • cholesterol 19 mg
  • iron 0.1 mg
  • sodium 444 mg
  • calcium 4 mg

How to Make It

  1. Process all ingredients in a food processor until smooth.