CookingLight diet CookingLight diet
Oxmoor House
Hands-on Time
25 Mins
Total Time
25 Mins
24 appetizer servings

These delicate finger sandwiches are filled with a creamy smoked trout spread accented with lemon zest, capers, and dill. The spicy watercress offsets the salty, smoky trout while the very thin white bread slices keep the focal point on the star attraction.

How to Make It

Step 1

Stir together first 7 ingredients in a medium bowl. Gently fold in trout.

Step 2

Spread 1/4 cup trout mixture onto 1 side of each of 6 bread slices. Top each with 1/4 cup watercress. Top with remaining bread slices. Cut sandwiches diagonally into quarters.

2012 Christmas with Southern Living

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