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Smoked Trout Spread

Smoked Trout Spread

Oxmoor House JANUARY 2006

  • Yield: 16 servings (serving size: 2 tablespoons spread and 2 melba toast rounds)
  • Prep time:10 Minutes
  • Other:1 Hour

Ingredients

  • 1 (8-ounce) package smoked trout (such as Ducktrap)
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 2 drops hot sauce (such as Tabasco)
  • 32 melba toast rounds

Preparation

Flake trout with a fork; discard any skin and bones.

Place fish and cream cheese in a food processor; process until smooth. Spoon into a bowl. Add onion and next 6 ingredients, stirring until well blended. Cover and chill at least 1 hour. Serve with melba toast rounds.

Nutritional Information

Amount per serving
  • Calories: 68
  • Fat: 1.8g
  • Saturated fat: 0.4g
  • Protein: 6.6g
  • Carbohydrate: 5.8g
  • Cholesterol: 14mg
  • Iron: 0.3mg
  • Sodium: 172mg
  • Calories from fat: 25%
  • Fiber: 0.9g
  • Calcium: 16mg
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Smoked Trout Spread recipe

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