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Randy Mayor; Jan Gautro Photo by: Randy Mayor; Jan Gautro

Smoked Trout Spread

Thanks to the rich flavor of the smoked trout, there's no need to season this spread with extra salt or pepper. Look for smoked trout in the same section of the grocery store that has the fresh fish. Bagel chips or Melba toasts provide crunchy contrast to the creamy dip, but toasted baguette slices are good, too.

Cooking Light NOVEMBER 2004

  • Yield: 2 cups (serving size: 1/4 cup)

Ingredients

  • 1 (8-ounce) package smoked trout
  • 1/2 cup fat-free sour cream
  • 1/3 cup low-fat mayonnaise
  • 1/3 cup finely chopped red onion
  • 1/3 cup shredded carrot
  • 1/3 cup finely chopped green bell pepper

Preparation

Remove and discard skin from fish; finely chop fish. Place fish, sour cream, and mayonnaise in a medium bowl, and mash with a fork. Stir in chopped onion, carrot, and green bell pepper.

Nutritional Information

Amount per serving
  • Calories: 77
  • Calories from fat: 29%
  • Fat: 2.5g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.9g
  • Protein: 6.9g
  • Carbohydrate: 6.5g
  • Fiber: 0.3g
  • Cholesterol: 18mg
  • Iron: 0.1mg
  • Sodium: 534mg
  • Calcium: 26mg
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Smoked Trout Spread recipe

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