Smoked-Trout Spread

Smoked-Trout Spread Recipe
HOWARD L. PUCKETT
This rich spread goes best with plain crackers such as unsalted saltines or Carr's Table Water Crackers.

Yield:

2 3/4 cups (serving size: 2 tablespoons spread and 4 crackers)

Recipe from

Cooking Light

Nutritional Information

Calories 95
Caloriesfromfat 25 %
Fat 2.6 g
Satfat 0.9 g
Monofat 1.1 g
Polyfat 0.2 g
Protein 7.2 g
Carbohydrate 11.1 g
Fiber 0.5 g
Cholesterol 9 mg
Iron 0.2 mg
Sodium 321 mg
Calcium 20 mg

Ingredients

1 pound smoked trout fillets, skinned
1/2 cup sliced celery
1/3 cup sliced green onions
1/3 cup part-skim ricotta cheese
1/4 cup (2 ounces) tub-style light cream cheese
1 tablespoon stick margarine or butter
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
88 water crackers

Preparation

Break trout fillets into large pieces. Place trout pieces and the next 8 ingredients (trout through hot sauce) in a food processor, and process until smooth, scraping the sides of processor bowl occasionally. Serve spread with crackers.

December 1998
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