HOWARD L. PUCKETT
Yield
2 3/4 cups (serving size: 2 tablespoons spread and 4 crackers)

This rich spread goes best with plain crackers such as unsalted saltines or Carr's Table Water Crackers.

How to Make It

Break trout fillets into large pieces. Place trout pieces and the next 8 ingredients (trout through hot sauce) in a food processor, and process until smooth, scraping the sides of processor bowl occasionally. Serve spread with crackers.

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