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Smoked-Trout Spread

HOWARD L. PUCKETT
Yield 2 3/4 cups (serving size: 2 tablespoons spread and 4 crackers)
This rich spread goes best with plain crackers such as unsalted saltines or Carr's Table Water Crackers.

Ingredients

  • 1 pound smoked trout fillets, skinned
  • 1/2 cup sliced celery
  • 1/3 cup sliced green onions
  • 1/3 cup part-skim ricotta cheese
  • 1/4 cup (2 ounces) tub-style light cream cheese
  • 1 tablespoon stick margarine or butter
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 88 water crackers

Nutrition Information

  • calories 95
  • caloriesfromfat 25 %
  • fat 2.6 g
  • satfat 0.9 g
  • monofat 1.1 g
  • polyfat 0.2 g
  • protein 7.2 g
  • carbohydrate 11.1 g
  • fiber 0.5 g
  • cholesterol 9 mg
  • iron 0.2 mg
  • sodium 321 mg
  • calcium 20 mg

How to Make It

  1. Break trout fillets into large pieces. Place trout pieces and the next 8 ingredients (trout through hot sauce) in a food processor, and process until smooth, scraping the sides of processor bowl occasionally. Serve spread with crackers.