Prep Time
10 Mins
Other Time
1 Hour
Yield
16 servings (serving size: 2 tablespoons spread and 2 melba toast rounds)

How to Make It

Step 1

Flake trout with a fork; discard any skin and bones.

Step 2

Place fish and cream cheese in a food processor; process until smooth. Spoon into a bowl. Add onion and next 6 ingredients, stirring until well blended. Cover and chill at least 1 hour. Serve with melba toast rounds.

Oxmoor House Healthy Eating Collection

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