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Prep Time
15 Mins
Cook Time
6 Mins
Yield
8 servings (serving size: 1 sandwich)

How to Make It

Step 1

Process first 3 ingredients in a food processor until smooth. Combine puréed trout mixture, carrots, and next 3 ingredients in a bowl; toss well.

Step 2

Top each of 8 bread slices with a lettuce leaf. Spoon trout salad evenly over lettuce; top with remaining bread slices.

Oxmoor House Healthy Eating Collection

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