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Total Time
20 Mins
Yield
4
Photo: Con Poulos

How to Make It

Step 1

In a blender, puree the shallot, vinegars and mustard. Gradually blend in the oils. Season with salt and pepper.

Step 2

Arrange the endives, apple, walnuts, trout and watercress on plates. Drizzle with the dressing and serve.

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