Smoked Trout Salad
Photo: Joshua Paul; Styling: Alicia Warner
I love this combo: Pile the salad on dark bread, such as pumpernickel, then add sliced onion or sweet, crisp apple. Prep: 10 minutes.
Yield: Makes about 3 cups
Recipe from
More From MyRecipes
Ingredients
- 1 pound smoked trout, skin removed
- 2 tablespoons chopped fresh chives
- 1 shallot, diced (about 3 tablespoons)
- 1/3 cup mayonnaise
- 2 teaspoons fresh lemon juice
- Salt, to taste
- Freshly ground pepper, to taste
Preparation
- Place smoked trout in mixing bowl, and break into small pieces. Add chives and next 3 ingredients, and combine well. Season with salt and pepper. Chill, covered, until ready to serve.
Smoked Trout Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Make-Ahead, Portable/Picnic
- CUISINE: American
- MAIN INGREDIENT: Fish
- OCCASION: Summer
- PUBLICATION: MyRecipes
More Recipes for Salads
-
Smoked Trout, Watercress, and Orange Salad
Cooking Light -
Smoked Trout and New Potato Salad
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy