Photo: Joshua Paul; Styling: Alicia Warner
Yield
Makes about 3 cups

I love this combo: Pile the salad on dark bread, such as pumpernickel, then add sliced onion or sweet, crisp apple. Prep: 10 minutes.

How to Make It

Place smoked trout in mixing bowl, and break into small pieces. Add chives and next 3 ingredients, and combine well. Season with salt and pepper. Chill, covered, until ready to serve.

Milk & Honey, Chicago, Illinois

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