Smoked Trout and New Potato Salad

Ingredients

• 1 pound small red potatoes, quartered
• 1/2 cup reduced-fat sour cream
• 1/4 cup reduced-fat mayonnaise
• 3 tablespoons red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups Smoked Trout
• 1/2 cup chopped green onions
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh chives
• 2 teaspoons finely chopped fresh tarragon

Preparation

1. 1. Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool.
2. 2. Combine sour cream, mayonnaise, red wine vinegar, salt, and freshly ground black pepper in a large bowl, stirring well with a whisk. Add potatoes, Smoked Trout, and remaining ingredients; toss gently to coat.