Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
6 servings (serving size: about 3/4 cup)
Photo: Becky Luigart-Stayner; Styling: Jan Gautro

How to Make It

Step 1

Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool.

Step 2

Combine sour cream, mayonnaise, red wine vinegar, salt, and freshly ground black pepper in a large bowl, stirring well with a whisk. Add potatoes, Smoked Trout, and remaining ingredients; toss gently to coat.

Ratings & Reviews