David Prince
Yield
MAKES: 6 servings

Roxanne Chan garnishes this delicious fall salad with chopped smoked almonds. We liked it with plain toasted almonds too.

How to Make It

Step 1

In a large bowl, mix lemon juice, olive oil, mustard, and mayonnaise until well blended. Add celery root, pear, radicchio, trout, and green onions and mix to coat. Add salt and pepper to taste.

Step 2

Spoon salad onto plates and sprinkle almonds on top, or mix in almonds and serve salad from bowl.

You May Like

Ratings & Reviews