Smoked Trout Cakes with Mustard-Chive Cream Sauce

A tasty alternative to crab cakes, these filling appetizers can be made a few hours in advance, covered, and refrigerated until ready to cook.

Yield: 4 servings (serving size: 2 cakes and 1 tablespoon sauce)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 205
  • Fat: 8.3g
  • Saturated fat: 2.4g
  • Protein: 11.5g
  • Carbohydrate: 20.4g
  • Cholesterol: 83mg
  • Iron: 1.6mg
  • Sodium: 578mg
  • Calories from fat: 37%
  • Fiber: 2.0g
  • Calcium: 89mg

Ingredients

  • Mustard-Chive Cream Sauce
  • 2 (1-ounce) slices white bread, divided
  • 1 cup (8 ounces) refrigerated prepared mashed potatoes (such as Simply Potatoes)
  • 4 ounces skinless, boneless smoked trout, flaked
  • 1 large egg, lightly beaten
  • 2 tablespoons low-fat sour cream
  • 3 tablespoons coarsely chopped fresh chives
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking spray
  • Mustard-Chive Cream Sauce

Preparation

  1. Prepare Mustard-Chive Cream Sauce.
  2. Preheat oven to 350°.
  3. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Sprinkle 3/4 cup breadcrumbs on a baking sheet. Bake at 350° for 5 minutes or until golden; set aside.
  4. Combine remaining 1/4 cup breadcrumbs, mashed potatoes, and next 7 ingredients in a medium bowl. Shape mixture into 8 small patties. Place toasted breadcrumbs on a plate or shallow dish. Dredge fish cakes in breadcrumbs and set aside.
  5. Coat fish cakes on each side with cooking spray. Cook cakes in a medium nonstick skillet over medium-high heat 3 to 4 minutes on each side or until lightly browned. Top cakes with Mustard-Chive Cream Sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Smoked Trout Cakes with Mustard-Chive Cream Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy