Hands-on Time
19 Mins
Total Time
19 Mins
Yield
Serves 16 (serving size: 2 stacks)
Photo: Andrew Thomas Lee; Styling: Kaitlyn Du Ross    

How to Make It

Step 1

Slice lemon into 4 (1/16-inch) rounds. Cut rounds into 8 wedges.

Step 2

Remove and discard skin from fish; flake fish.

Step 3

Combine arugula, juice, and oil in a bowl; toss to coat.

Step 4

Arrange apple slices in a single layer. Divide arugula mixture and fish evenly among stacks; top each with 1 lemon wedge.

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