Smoked Trout, Apple, and Horseradish Cream

Ingredients

• 1 cup sour cream
• 1/4 cup prepared horseradish
• 1/2 teaspoon minced garlic
• 2 tablespoons olive oil
• 1 tablespoon cider vinegar
• 2 tablespoons finely chopped green onion
• 1 tablespoon finely chopped fresh parsley
• 1/4 teaspoon salt
• Pinch of ground red pepper
• 1 Gala apple, cored and finely chopped
• 8 ounces smoked trout, coarsely flaked

Preparation

1. Combine sour cream and next 4 ingredients in a small bowl, stirring well with a whisk. Add green onion and next 3 ingredients. Fold in apple and trout.