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Smoked Trout, Apple, and Horseradish Cream

Yield Makes 3 1/4 cups


  • 1 cup sour cream
  • 1/4 cup prepared horseradish
  • 1/2 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 1 tablespoon cider vinegar
  • 2 tablespoons finely chopped green onion
  • 1 tablespoon finely chopped fresh parsley
  • 1/4 teaspoon salt
  • Pinch of ground red pepper
  • 1 Gala apple, cored and finely chopped
  • 8 ounces smoked trout, coarsely flaked

How to Make It

  1. Combine sour cream and next 4 ingredients in a small bowl, stirring well with a whisk. Add green onion and next 3 ingredients. Fold in apple and trout.