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Smoked Trout and Dill Cream Bruschetta

Photo: Randy Mayor; Styling: Lindsey Lower


Serves 8 (serving size: 1 toast)

Add a sophisticated twist to a classic appetizer. Your guests will be begging for the recipe!


  • 1 (4-ounce) whole-wheat French bread baguette
  • 1/4 cup crème fraîche
  • 1/4 cup plain nonfat Greek yogurt
  • 1 1/2 tablespoons prepared horseradish
  • 1 tablespoon chopped fresh dill
  • 1/8 teaspoon kosher salt
  • 2 ounces smoked trout, skinned

Nutrition Information

  • calories 74
  • fat 3.5 g
  • satfat 1.9 g
  • sodium 190 mg

How to Make It

  1. Slice baguette into 8 thin slices; arrange on a baking sheet coated with cooking spray. Toast bread under broiler 3 minutes or until golden brown, turning slices halfway through. Remove from oven.

  2. Combine crème fraîche, yogurt, horseradish, dill, and salt in a bowl. Divide cream evenly over toasts; top each with 1/4 ounce smoked trout.