Total Time
1 Hour 15 Mins
Yield
Serves 8
Photo: Thomas J. Story

How to Make It

Step 1

Preheat oven to 400°. Peel yams, then slice crosswise 1 in. thick. Sprinkle wood chips in a large roasting pan. Set a baking rack over chips. Pour in 1/4 in. water. Put yams on rack, cover with foil, and roast until a knife slides in easily, 1 hour.

Step 2

Mash yams. Stir in remaining ingredients and a little hot water if they seem stiff.

Step 3

*Find at well-stocked markets and online.

Brown Sugar Kitchen and B-Side Baking Co., Oakland

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