Yield
6 servings

How to Make It

Step 1

Soak wood chips in water to cover at least 30 minutes.

Step 2

Combine 6 cups water, salt, and sugar in a bowl, stirring to dissolve. Rinse scallops, and stir into brine. Cover and chill 1 hour; drain.

Step 3

Arrange scallops in a single layer on a wire rack; chill 1 hour.

Step 4

Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to fill line.

Step 5

Wrap strips of prosciutto around scallops, securing with wooden picks. Place scallops on upper rack. Place rack in smoker. Sprinkle green onions over scallops (most will drop into water); cover with smoker lid. Cook 20 minutes or until done.

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