- 2 cups torn kale leaves
- 1 teaspoon kosher salt
- 1/4 cup extra virgin olive oil
- 1/4 cup roasted almonds
- 2 garlic cloves, chopped
- 1/2 cup grated Parmesan cheese
- Homemade Pizza Dough
- 1 pound smoked sausage, sliced
- 1 cup grilled corn kernels
- 2 sweet onions, grilled and sliced
- 16 ounces shredded Havarti cheese
How to Make It
Pulse kale and salt in a food processor 10 to 12 times or until finely chopped.
With processor running, pour olive oil through food chute in a slow stream. Add almonds and garlic, and pulse 4 to 5 times. Add cheese, and pulse until well blended.
Preheat grill to 400° (high) heat. Place Homemade Pizza Dough rounds directly on grill grate (cornmeal side down), and grill, covered with grill lid, 4 minutes or until golden brown. Carefully flip dough.
Spread each pizza crust with 2 Tbsp. kale mixture. Top each with sausage, corn, onion, and cheese. Grill, covered with grill lid, 3 to 4 minutes or until cheese is browned and bubbly.
Master Our Grilled Pizza Technique
Preheat grill to high (at least 400°) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.
Top cooked side of crust with desired sauce and toppings.
Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.