This is not really a frittata; it's not baked in the oven. This is a good thing in my opinion, it's moist and tender, unlike frittatas which taste dry to me. Turkey sausage tends to be a bit bland, so I sauteed the sausage and corn together with hot sauce, which was delicious. I also browned the corn, which concentrated the flavors and removed excess moisture. A really easy, and super tasty, recipe.
Smoked Sausage and Corn Frittata
TMorgan Posted: 09/06/09