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Prep Time
4 Mins
Cook Time
11 Mins
Yield
4 servings (serving size: 1 cup sausage and vegetables and 1/2 cup mashed potatoes)
Photo: Oxmoor House

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage; sauté 2 minutes or until browned. Remove from skillet; keep warm.

Step 2

Return pan to heat; coat with cooking spray. Add onion, bell pepper, and zucchini. Coat vegetables with cooking spray; sauté 5 minutes or until tender and beginning to brown.

Step 3

While vegetables cook, heat potatoes according to package directions.

Step 4

Add corn and cooked sausage to onion mixture. Sauté 4 minutes or until thoroughly heated. Serve sausage mixture over mashed potatoes.

Cooking Light Fresh Food Fast

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