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Photo: Jonny Valiant; Styling: Pam Morris Photo by: Photo: Jonny Valiant; Styling: Pam Morris

Smoked Salmon with Tangy Horseradish Sauce

Although smoked Irish salmon is traditional, any smoked salmon will work in this dish—just make sure to purchase smoked wild salmon because it's a sustainable choice.

Cooking Light MARCH 2010

  • Yield: 6 servings

Ingredients

  • 1/3 cup organic canola mayonnaise (such as Spectrum)
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon prepared horseradish
  • 1 tablespoon whole-grain Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 12 slices Brown Soda Bread
  • 12 thin slices smoked salmon (about 8 ounces)
  • Fresh dill sprigs (optional)

Preparation

1. Combine first 5 ingredients in a small bowl, stirring well.

2. Place 2 slices Brown Soda Bread on each of 6 plates; top each slice with 1 salmon slice and about 1 teaspoon sauce. Garnish with dill, if desired.

Nutritional Information

Amount per serving
  • Calories: 460
  • Fat: 15g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 4.6g
  • Polyunsaturated fat: 7.5g
  • Protein: 21.1g
  • Carbohydrate: 62.5g
  • Fiber: 8g
  • Cholesterol: 48mg
  • Iron: 3.8mg
  • Sodium: 938mg
  • Calcium: 178mg
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Smoked Salmon with Tangy Horseradish Sauce Recipe

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