Smoked Salmon with Tangy Horseradish Sauce

Smoked Salmon with Tangy Horseradish Sauce Recipe
Photo: Jonny Valiant; Styling: Pam Morris
Although smoked Irish salmon is traditional, any smoked salmon will work in this dish—just make sure to purchase smoked wild salmon because it's a sustainable choice.

Yield:

6 servings

Recipe from

Cooking Light

Nutritional Information

Calories 460
Fat 15 g
Satfat 1.8 g
Monofat 4.6 g
Polyfat 7.5 g
Protein 21.1 g
Carbohydrate 62.5 g
Fiber 8 g
Cholesterol 48 mg
Iron 3.8 mg
Sodium 938 mg
Calcium 178 mg

Ingredients

1/3 cup organic canola mayonnaise (such as Spectrum)
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon prepared horseradish
1 tablespoon whole-grain Dijon mustard
1/4 teaspoon freshly ground black pepper
12 thin slices smoked salmon (about 8 ounces)
Fresh dill sprigs (optional)

Preparation

1. Combine first 5 ingredients in a small bowl, stirring well.

2. Place 2 slices Brown Soda Bread on each of 6 plates; top each slice with 1 salmon slice and about 1 teaspoon sauce. Garnish with dill, if desired.

Margaret M. Johnson,

Cooking Light

March 2010
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