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Smoked Salmon with Tangy Horseradish Sauce

Photo: Jonny Valiant; Styling: Pam Morris
Yield 6 servings
Although smoked Irish salmon is traditional, any smoked salmon will work in this dish—just make sure to purchase smoked wild salmon because it's a sustainable choice.

Ingredients

  • 1/3 cup organic canola mayonnaise (such as Spectrum)
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon prepared horseradish
  • 1 tablespoon whole-grain Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 12 slices Brown Soda Bread
  • 12 thin slices smoked salmon (about 8 ounces)
  • Fresh dill sprigs (optional)

Nutrition Information

  • calories 460
  • fat 15 g
  • satfat 1.8 g
  • monofat 4.6 g
  • polyfat 7.5 g
  • protein 21.1 g
  • carbohydrate 62.5 g
  • fiber 8 g
  • cholesterol 48 mg
  • iron 3.8 mg
  • sodium 938 mg
  • calcium 178 mg

How to Make It

  1. Combine first 5 ingredients in a small bowl, stirring well.

  2. Place 2 slices Brown Soda Bread on each of 6 plates; top each slice with 1 salmon slice and about 1 teaspoon sauce. Garnish with dill, if desired.