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Smoked Salmon with Dill

Yield

Ingredients

  • 3/4 pound sliced smoked salmon
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped green onion
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1 cup sour cream
  • 1 pound thin-sliced black bread

Nutrition Information

  • calories 171
  • caloriesfromfat 34 %
  • protein 9.1 g
  • fat 6.4 g
  • satfat 2.9 g
  • carbohydrate 19 g
  • fiber 2.3 g
  • sodium 487 mg
  • cholesterol 15 mg

How to Make It

  1. Arrange smoked salmon on a platter. Mix dill, green onion, lemon juice, and sugar. Spoon over salmon. Serve with sour cream and black bread.