Smoked Salmon-Wasabi Tea Sandwiches

Ingredients

• 1/2 avocado, pitted and chopped
• 1/2 teaspoon wasabi paste
• 1 tablespoon fresh lime juice
• 8 slices very thin white bread, crusts removed
• 2 ounces thinly sliced smoked salmon
• 4 thin slices red onion
• 1 1/2 tablespoons each of chopped fresh chives, sesame seeds, and wasabi sesame seeds (such as Roland)

Preparation

1. 1. Combine avocado, wasabi, and lime juice; mash with a fork until smooth. Spread 1 tablespoon avocado mixture on 4 bread slices. Top with smoked salmon and red onion.
2. 2. Top with 4 remaining bread slices; cut in half diagonally to form triangles. Spread one side of shorter edge of triangle with avocado mixture; dip edge into chives or sesame seeds, pressing to coat. Transfer to a platter; serve immediately.