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Smoked Salmon-Wasabi Tea Sandwiches

Quentin Bacon
Prep time 15 mins
Yield Makes 4 servings (serving size: 2 sandwiches)

Ingredients

  • 1/2 avocado, pitted and chopped
  • 1/2 teaspoon wasabi paste
  • 1 tablespoon fresh lime juice
  • 8 slices very thin white bread, crusts removed
  • 2 ounces thinly sliced smoked salmon
  • 4 thin slices red onion
  • 1 1/2 tablespoons each of chopped fresh chives, sesame seeds, and wasabi sesame seeds (such as Roland)

Nutrition Information

  • calories 239
  • fat 10 g
  • satfat 2 g
  • monofat 5 g
  • polyfat 2 g
  • protein 12 g
  • carbohydrate 28 g
  • fiber 6 g
  • cholesterol 3 mg
  • iron 3 mg
  • sodium 555 mg
  • calcium 133 mg

How to Make It

  1. Combine avocado, wasabi, and lime juice; mash with a fork until smooth. Spread 1 tablespoon avocado mixture on 4 bread slices. Top with smoked salmon and red onion.

  2. Top with 4 remaining bread slices; cut in half diagonally to form triangles. Spread one side of shorter edge of triangle with avocado mixture; dip edge into chives or sesame seeds, pressing to coat. Transfer to a platter; serve immediately.