Smoked Salmon-Wasabi Tea Sandwiches

Quentin Bacon

Yield:

Makes 4 servings (serving size: 2 sandwiches)

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 239
Fat 10 g
Satfat 2 g
Monofat 5 g
Polyfat 2 g
Protein 12 g
Carbohydrate 28 g
Fiber 6 g
Cholesterol 3 mg
Iron 3 mg
Sodium 555 mg
Calcium 133 mg

Ingredients

1/2 avocado, pitted and chopped
1/2 teaspoon wasabi paste
1 tablespoon fresh lime juice
8 slices very thin white bread, crusts removed
2 ounces thinly sliced smoked salmon
4 thin slices red onion
1 1/2 tablespoons each of chopped fresh chives, sesame seeds, and wasabi sesame seeds (such as Roland)

Preparation

1. Combine avocado, wasabi, and lime juice; mash with a fork until smooth. Spread 1 tablespoon avocado mixture on 4 bread slices. Top with smoked salmon and red onion.

2. Top with 4 remaining bread slices; cut in half diagonally to form triangles. Spread one side of shorter edge of triangle with avocado mixture; dip edge into chives or sesame seeds, pressing to coat. Transfer to a platter; serve immediately.

Note:

Lori Powell,

September 2010