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Photo by: Photo: Rob Howard; Styling: Marcus Hay

Smoked Salmon Triangles

Real Simple JUNE 2008

Yield: Makes 8 servings

Ingredients

12 thin slices of pumpernickel bread
8 ounces cream cheese
2 teaspoons caraway seeds

8 ounces thinly sliced smoked salmon
2 tablespoons chopped chives

Preparation

Cut bread slices in half on the diagonal.

In a small bowl, combine cream cheese and caraway seeds. Spread evenly over the bread and top with thinly sliced smoked salmon.

Sprinkle with chopped chives and serve.

Nutritional Information

Amount per serving

Calories: 270
Calories from fat: 47%
Protein: 21g
Carbohydrate: 16g
Sugars: 1g
Fiber: 2g
Fat: 14g
Saturated fat: 7g
Sodium: 575mg
Cholesterol: 70mg

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Smoked Salmon Triangles recipe