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Photo: Rob Howard; Styling: Marcus Hay Photo by: Photo: Rob Howard; Styling: Marcus Hay

Smoked Salmon Triangles

Real Simple JUNE 2008

  • Yield: Makes 8 servings

Ingredients

  • 12 thin slices of pumpernickel bread
  • 8 ounces cream cheese
  • 2 teaspoons caraway seeds
  • 8 ounces thinly sliced smoked salmon
  • 2 tablespoons chopped chives

Preparation

Cut bread slices in half on the diagonal.

In a small bowl, combine cream cheese and caraway seeds. Spread evenly over the bread and top with thinly sliced smoked salmon.

Sprinkle with chopped chives and serve.

Nutritional Information

Amount per serving
  • Calories: 270
  • Calories from fat: 47%
  • Protein: 21g
  • Carbohydrate: 16g
  • Sugars: 1g
  • Fiber: 2g
  • Fat: 14g
  • Saturated fat: 7g
  • Sodium: 575mg
  • Cholesterol: 70mg
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Smoked Salmon Triangles recipe

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