Smoked Salmon Triangles

Photo: Rob Howard; Styling: Marcus Hay

Yield: Makes 8 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 270
  • Calories from fat: 47%
  • Protein: 21g
  • Carbohydrate: 16g
  • Sugars: 1g
  • Fiber: 2g
  • Fat: 14g
  • Saturated fat: 7g
  • Sodium: 575mg
  • Cholesterol: 70mg

Ingredients

  • 12 thin slices of pumpernickel bread
  • 8 ounces cream cheese
  • 2 teaspoons caraway seeds
  • 8 ounces thinly sliced smoked salmon
  • 2 tablespoons chopped chives

Preparation

  1. Cut bread slices in half on the diagonal.

    In a small bowl, combine cream cheese and caraway seeds. Spread evenly over the bread and top with thinly sliced smoked salmon.

    Sprinkle with chopped chives and serve.
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