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Smoked Salmon Triangles

Photo: Rob Howard; Styling: Marcus Hay
Yield Makes 8 servings

Ingredients

  • 12 thin slices of pumpernickel bread
  • 8 ounces cream cheese
  • 2 teaspoons caraway seeds
  • 8 ounces thinly sliced smoked salmon
  • 2 tablespoons chopped chives

Nutrition Information

  • calories 270
  • caloriesfromfat 47 %
  • protein 21 g
  • carbohydrate 16 g
  • sugars 1 g
  • fiber 2 g
  • fat 14 g
  • satfat 7 g
  • sodium 575 mg
  • cholesterol 70 mg

How to Make It

  1. Cut bread slices in half on the diagonal.

    In a small bowl, combine cream cheese and caraway seeds. Spread evenly over the bread and top with thinly sliced smoked salmon.

    Sprinkle with chopped chives and serve.