Smoked-Salmon, Tomato, and Basil Sandwich
Try this full-flavored sandwich on your favorite savory bagel.
Yield: Makes 4 servings
- 1 (3-ounce) package cream cheese, softened
- 2 tablespoons plain yogurt
- 1 garlic clove
- 3/4 cup fresh basil leaves, divided
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon grated lemon rind
- 2 teaspoons fresh lemon juice
- 8 slices crusty country bread, toasted
- 2 large tomatoes, sliced
- 1/2 pound sliced smoked salmon
- 1/2 cup thinly sliced red onion
- Combine cream cheese, yogurt, garlic, 1/4 cup basil leaves, and next 4 ingredients in a food processor; process until smooth.
- Spread 1 tablespoon cream cheese mixture on 1 side of each slice of bread. Top 4 slices evenly with tomatoes, remaining basil leaves, salmon, and onion. Top with remaining bread slices. Serve immediately.
- Wine note: "The red onion has a leading role in combination with smoked salmon. This recipe beckons Rodney Strong, Chalk Hill Chardonnay 2002 ($16)--a full-blown, refined, and elegant wine. Rich and complex with flavors of vanilla, green apple, pear, and pineapple, the wine is balanced by firm acidity, toasty oak, and very buttery undertones." --Rosalind Johnson, Divas Uncorked, Massachusetts
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