Smoked Salmon Spread

Photo: Ralph Anderson

This quick spread combines salmon, cream cheese, hot sauce, and chopped onions, and goes well with celery or crackers.

Yield: 1 cup
Recipe from Southern Living

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  • 6 ounces smoked salmon
  • 1 (3-ounce) package cream cheese, softened
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon hot sauce
  • 1 teaspoon lemon juice
  • 2 tablespoons coarsely chopped purple onion
  • Garnish: chopped purple onion,green onion tops


  1. Pulse first 6 ingredients in a food processor until salmon is coarsely chopped, stopping to scrape down sides. Serve immediately, or cover and chill 2 hours. Garnish, if desired. Serve with celery sticks or assorted crackers.
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