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Smoked Salmon Spread

Yield 2 cups


  • 6 ounces thinly sliced smoked salmon
  • 1 (8-ounce) package cream cheese, softened
  • 8 green onions, sliced
  • 1 to 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon freshly ground pepper
  • Garnish: green onion slices

How to Make It

  1. Pulse first 6 ingredients in a food processor until blended, stopping to scrape down sides. Cover and chill 2 hours. Spoon into Belgian endive leaves, or spread on crackers. Garnish, if desired.