This quick spread combines salmon, cream cheese, hot sauce, and chopped onions, and goes well with celery or crackers.
Southern Living NOVEMBER 1998
Pulse first 6 ingredients in a food processor until salmon is coarsely chopped, stopping to scrape down sides. Serve immediately, or cover and chill 2 hours. Garnish, if desired. Serve with celery sticks or assorted crackers.
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