Photo: Ralph Anderson
This quick spread combines salmon, cream cheese, hot sauce, and chopped onions, and goes well with celery or crackers.
6 ounces smoked salmon
1 (3-ounce) package cream cheese, softened
2 tablespoons butter or margarine, softened
1/2 teaspoon hot sauce
1 teaspoon lemon juice
2 tablespoons coarsely chopped purple onion
Garnish: chopped purple onion,green onion tops
Pulse first 6 ingredients in a food processor until salmon is coarsely chopped, stopping to scrape down sides. Serve immediately, or cover and chill 2 hours. Garnish, if desired. Serve with celery sticks or assorted crackers.