Smoked Salmon Sandwiches

For a crisp, fresh-tasting sandwich, toast the bread before assembling the ingredients.


5 servings (serving size: 1 sandwich)

Recipe from

Oxmoor House

Recipe Time

Prep: 14 Minutes

Nutritional Information

Calories 208
Fat 6.0 g
Satfat 2.3 g
Protein 15.5 g
Carbohydrate 26.4 g
Cholesterol 24 mg
Iron 2.2 mg
Sodium 1535 mg
Caloriesfromfat 24 %
Fiber 4.9 g
Calcium 80 mg


3/4 cup fat-free mayonnaise
1/3 cup low-fat sour cream
2 tablespoons finely chopped shallots (about 1 large)
1 1/2 tablespoons chopped fresh dill
1 teaspoon stone-ground mustard
1 teaspoon grated lemon rind
1/4 teaspoon black pepper
10 (0.6-ounce) slices light wheat bread,toasted
3 (3-ounce) packages sliced smoked salmon
2 1/2 cups gourmet salad greens


Combine first 7 ingredients in a small bowl.

Spread 2 tablespoons mayonnaise mixture over each bread slice. Top 5 bread slices evenly with salmon slices and salad greens. Top with remaining bread slices, coated side down.