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Smoked Salmon Sandwiches

Prep time 14 mins
Yield 5 servings (serving size: 1 sandwich)
For a crisp, fresh-tasting sandwich, toast the bread before assembling the ingredients.

Ingredients

  • 3/4 cup fat-free mayonnaise
  • 1/3 cup low-fat sour cream
  • 2 tablespoons finely chopped shallots (about 1 large)
  • 1 1/2 tablespoons chopped fresh dill
  • 1 teaspoon stone-ground mustard
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon black pepper
  • 10 (0.6-ounce) slices light wheat bread,toasted
  • 3 (3-ounce) packages sliced smoked salmon
  • 2 1/2 cups gourmet salad greens

Nutrition Information

  • calories 208
  • fat 6.0 g
  • satfat 2.3 g
  • protein 15.5 g
  • carbohydrate 26.4 g
  • cholesterol 24 mg
  • iron 2.2 mg
  • sodium 1535 mg
  • caloriesfromfat 24 %
  • fiber 4.9 g
  • calcium 80 mg

How to Make It

  1. Combine first 7 ingredients in a small bowl.

  2. Spread 2 tablespoons mayonnaise mixture over each bread slice. Top 5 bread slices evenly with salmon slices and salad greens. Top with remaining bread slices, coated side down.

Oxmoor House Healthy Eating Collection