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Smoked-Salmon Sandwiches

Yield 2 sandwiches

Ingredients

  • 2 ounces smoked salmon
  • 1/3 cup tub-style light cream cheese
  • 1 teaspoon lemon juice
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried dill
  • 2 teaspoons minced red onion
  • 4 (1-ounce) slices pumpernickel bread
  • 4 (1/8-inch-thick) slices tomato
  • 8 (1/8-inch-thick) slices cucumber

Nutrition Information

  • calories 265
  • caloriesfromfat 28 %
  • fat 8.3 g
  • satfat 4.1 g
  • monofat 0.7 g
  • polyfat 0.8 g
  • protein 14.7 g
  • carbohydrate 35 g
  • fiber 4 g
  • cholesterol 29 mg
  • iron 2 mg
  • sodium 760 mg
  • calcium 112 mg

How to Make It

  1. Combine first 3 ingredients in a food processor; process until smooth. Spoon into a bowl; stir in dill and onion.

  2. Divide salmon mixture evenly between 2 bread slices; top each with 2 tomato slices, 4 cucumber slices, and 1 bread slice. Store in small zip-top bags in refrigerator.