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Yield
2 sandwiches

How to Make It

Step 1

Combine first 3 ingredients in a food processor; process until smooth. Spoon into a bowl; stir in dill and onion.

Step 2

Divide salmon mixture evenly between 2 bread slices; top each with 2 tomato slices, 4 cucumber slices, and 1 bread slice. Store in small zip-top bags in refrigerator.

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