Photo: John Autry; Styling: Leigh Ann Ross
Hands-on Time
17 Mins
Total Time
17 Mins
Yield
Serves 6 (serving size: 1 open-faced sandwich)

This sandwich is basically a riff on Hawaii's beloved lomi-lomi salmon, a salad of salted fish and tomatoes.

How to Make It

Step 1

Combine first 7 ingredients in a bowl.

Step 2

Combine mustard and next 3 ingredients (through honey); stir with a whisk.

Step 3

Spread 2 tablespoons cheese mixture over each bread slice. Top each with 2 lettuce halves, 2 ounces salmon, 4 tomato slices, and 4 cucumber slices. Drizzle each sandwich with 2 teaspoons mustard mixture; sprinkle with 2 tablespoons egg whites. Garnish with dill sprigs, if desired.

Tango Contemporary Café, Honolulu

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