Prep Time
15 Mins
Yield
Makes 2 servings
Photo: Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell

How to Make It

Spread bread slices on 1 side with crème fraîche. Top 2 slices with cucumber, onion, and salmon. Sprinkle with capers and freshly ground pepper. Top with remaining 2 bread slices. Serve sandwiches with chips.

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