Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Serves 17 (serving size: 2 cucumber cups)
Photo: Andrew Thomas Lee; Styling: Kaitlyn Du Ross    

How to Make It

Step 1

Combine first 4 ingredients in a medium bowl. Stir in 2 teaspoons dill and chopped salmon.

Step 2

Peel cucumbers in alternating vertical stripes. Cut cucumbers into 3/4-inch-thick slices, and scoop out seeds with a small spoon or melon baller, leaving bottom intact to form a cup.

Step 3

Spoon about 1 tablespoon salmon mixture into each cucumber cup. Sprinkle cups evenly with remaining 1 teaspoon dill and pepper.

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