Pizza dough was the best I ever made, and the pizza very tasty. I would definitely make again and I would add a little more cheese.
Smoked-Salmon Pizza with Mascarpone and Capers
Comments and Reviews 1-4 of 4
ellenmac Posted: 09/08/09
Dawnie Posted: 10/05/10
We used Mamma Mary's 7" Pizza crusts instead of making our own and it was still scrumptious. The cracked black pepper and chives mixed with the mascarpone to give it a nice slighty spicy creaminess that balanced the smoke of the salmon and the salt of the capers. Will definitely make again!
cjmelt76 Posted: 05/03/09
This was a very good recipe. We cheated and substituted a store bought thin crust and added some more capers. It was excellent!
GayleR Posted: 12/28/11Greenville, NC
Really good! I used my own crust recipe.