Smoked Salmon Pasta Salad

Yield: 4 servings (serving size: 1 1/2 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 385
  • Calories from fat: 30%
  • Fat: 12.7g
  • Saturated fat: 3.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 17.2g
  • Carbohydrate: 53.1g
  • Fiber: 3.8g
  • Cholesterol: 27mg
  • Iron: 0.0mg
  • Sodium: 773mg
  • Calcium: 0.0mg


  • 2 cups uncooked farfelle (bow tie pasta)
  • 1 1/2 cups sliced asparagus (about 12 ounces)
  • 1 (4-ounce) package smoked salmon
  • 1 1/4 cups grape or cherry tomatoes
  • 1/3 cup (1.3 ounces) crumbled feta cheese with basil and sun-dried tomatoes
  • 1/2 cup reduced-fat olive oil vinaigrette
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  1. Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 4 more minutes. Drain pasta mixture. Rinse with cold water; drain well.
  2. Cut salmon into 1/2-inch-wide strips.
  3. Combine pasta mixture, salmon, tomatoes, and remaining ingredients in a large bowl; toss gently.
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